22 – Like a little, white moon
And it is so easy to make them.
300 g flour
250 g butter
125 g sugar
3 egg yolks
125 shelled and ground almonds
2 packs of vanilla sugar.
Mix and knead the flour with the butter, egg yolks, and almonds, then let stand (unheated) for one hour.
Form small crescents (mini-croissants) out of the dough and bake on a greased tin at 175° C until light golden. While still hot, roll in vanilla sugar.
- Vanilla Kipferl – a recipe challenge update (promenadeplantings.com)