Helz-Design

22 – Like a little, white moon


22

22V

Vanillekipferl

Hmmmm so yummy.
Those little crescents covered with confectionery sugar as if they were dusted with snow.
Sweet, tender and the special taste of vanilla.

And it is so easy to make them.

Ingredients
300 g flour
250 g butter
125 g sugar
3 egg yolks
125 shelled and ground almonds
2 packs of vanilla sugar.

Directions:
Mix and knead the flour with the butter, egg yolks, and almonds, then let stand (unheated) for one hour.
Form small crescents (mini-croissants) out of the dough and bake on a greased tin at 175° C until light golden. While still hot, roll in vanilla sugar.

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